Mother’s Day May 10, 2026

Sunday Open for dinner service 4 P.M. to 8 P.M.

First Course

Farmers Market Salad with Crispy Gnocchi and Herbed Buttermilk Vinaigrette

Suggested Wine Pairing: Lambrusco di Sorbara, Cantin di Soliera NV

Second Course

Hand Made Farfalle with Lobster, Butter and Pea Leaves

Suggested Wine Pairing: Chardonnay, Domaine Vincent Latourn 2022

Third Course

Local Fluke with Lemon, Asparagus, and Sunchokes

Suggestd wine Pairing: Falanghina, Mastroberardino, 2024

OR

Grilled Prime NY Strip with Braised Leeks and Fingerling Potatoes

Suggested Wine Pairing: Barolo ”Alba” GD Vajra 2022

Dessert

Warm Rhubarb and Berry Cobbler with Vanilla Gelato

Suggested Wine Pairing Passito Bianco, Feudo Montoni

$125