Antipasti

Chilled Lobster with Mache

Wild Boar with Mohawk masa Polenta

Shad Roe with Romesco Sauce***

Beet, Cucumber and Kohlrabi Salad

Pasta

Hand Cut Fazzoletti Primavera

Entree

Local Black Sea Bass with Radicchio and Flageolet Beans

-or-

Grilled Veal Loin with Parsley Root and Meyer Lemon

Dessert

Apple and Walnut Cake with Whipped Cream***

$145

All of our pasta is made by hand at 18 Bay

Vegetarian options available on request

*This menu item is served raw

**This menu item may be cooked to your liking

***This menu offering contains nuts

All of our produce is purchased locally from Early Girl Farm, Bayview Farm, Sang Lee Farm,

Krupski Farm, Latham Farm, Wesnofski Farm, Fruit from Wickham’s, Seafood from Southold Fish Market

Please inform your server of any allergies before placing your order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition

Please inform your server if you are an Active Service Member

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