Antipasti

Baked Littleneck Clams

Eggplant Caponata

Fluke Crudo with Blood Orange, Fennel and Pomegranate*

Veal Polpettini Marsala Style

Pasta

Hand Made Parsnip Agnolotti del plin with Lobster Sauce

Entree

Roasted Local Black Sea Bass with Mussels, Sunchokes and Charred Scallion

-or-

Grilled Colorado Lamb Porterhouse with Sweet Potato Puree and Watercress *

Dessert

Tiramisu

$145

All of our pasta is made by hand at 18 Bay

Vegetarian options available on request

*This menu item is served raw

**This menu item may be cooked to your liking

***This menu offering contains nuts

All of our produce is purchased locally from Early Girl Farm, Bayview Farm, Sang Lee Farm,

Krupski Farm, Latham Farm, Wesnofski Farm, Fruit from Wickham’s, Seafood from Southold Fish Market

Please inform your server of any allergies before placing your order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition

Please inform your server if you are an Active Service Member

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