Antipasti

Manhattan Clam Chowder

Grilled Quail with Beach Plums

Fluke Crudo with Cucumber and Sang Lee Ginger

Eggplant Sformato

Pasta

Hand Made Pumpkin Raviolo with Brown Butter and Sage

Entree

Pan Roasted Local Tautog with Three Sisters and Green Tomato

-or-

Grilled NY Strip with Grilled Peppers and Onions

Dessert

Basque Style Cheesecake with Roasted Figs

$145

All of our pasta is made by hand everyday at 18 Bay

Vegetarian options available on request

*This menu offering is served raw

**This menu offering may be cooked to your liking

***This menu offering contains nuts

All of our produce is purchased locally from Early Girl Farm, Bayview Farm, Sang Lee Farm,

K K’s, Deep Roots, Latham Farm, Wesnofski Farm, Fruit from Wickham’s, Seafood from Southold Fish Market

Please inform your server of any allergies before placing your order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition

Please inform your server if you are an Active Service Member

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