Antipasti

White Asparagus with Quails Egg

House Cured Weakfish with Pickled Cucumber*

Lamb Carpaccio with Arugula and Buttermilk Vinaigrette*

Mizuna Salad with Grilled Artichokes

Pasta

Hand Made 18 Layer Lasagna Verde

Entree

Roasted Black Sea Bass with Parsnip Creamed Swiss Chard

-or-

Rohan Duck Breast with Green Asparagus and Local Rhubarb

Dessert

Old Fashioned Strawberry Rhubarb Shortcake

$145

All of our pasta is made by hand at 18 Bay

Vegetarian options available on request

*This menu item is served raw

**This menu item may be cooked to your liking

***This menu offering contains nuts

All of our produce is purchased locally from Early Girl Farm, Bayview Farm, Sang Lee Farm,

K K’s, Latham Farm, Wesnofski Farm, Fruit from Wickham’s, Seafood from Southold Fish Market

Please inform your server of any allergies before placing your order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition

Please inform your server if you are an Active Service Member

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