Antipasti

Fluke Crudo with Watermelon and Jalapeño *

Wild Boar with Apple and Mint

Chilled Lobster Salad with Bib Lettuce

Tomato Crostata with Catapano Goat Cheese

Pasta

Hand Rolled Rotolo with Ricotta and Squash Blossoms

Entree

Grilled Harpooned Swordfish with Corn Ragout

-or-

Grilled Lamb Portehouse with Choi and Sugar Plums

Dessert

Honey Panna Cotta with Roasted Apricots

$145

All of our pasta is made by hand at 18 Bay

Vegetarian options available on request

*This menu item is served raw

**This menu item may be cooked to your liking

***This menu offering contains nuts

All of our produce is purchased locally from Early Girl Farm, Bayview Farm, Sang Lee Farm,

K K’s, Deep Roots, Latham Farm, Wesnofski Farm, Fruit from Wickham’s, Seafood from Southold Fish Market

Please inform your server of any allergies before placing your order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition

Please inform your server if you are an Active Service Member

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