First Course

Prime Hand Cut Beef Tartar with Aioli and Sunchokes* -$26

Little Neck Clams with Roasted Tomato and Chorizo - $24

Escarole Salad -$24

Roasted Pumpkin Soup with Maitake Mushrooms- $22

Autumn Salad -$22

Pasta

Fettuccine Verde with Oysters, Guanciale and Toasted Breadcrumbs - $34

Hand Pressed Corzetti with Beef Brasato and Roasted Tomato- $38

Baked Ricotta Sfoglia with Wild Mushroom Ragout $36

Entrees

Chicken Al’Mattone with Braised Escarole and Red Onion - $39

Lamb Two Ways with Carrots Three Ways** - $48

Roasted Local Market Fish with Fall Vegetable Ragout- $48

Cod Fish Livornese with Rapini- $46

Grilled Prime Filet Mignon with Leek and Potato Ragout $58/$78

Contorni

Roasted Pumpkin with Pecorino and Sage- $18

Roasted Local Cabbage with Balsamic Onions- $16

Broccoli Raab Gratin- $18

Crushed Fried Potatoes with Laurel and Hearty Herbs - $14

*This menu is served raw

**This menu item may be cooked to your liking

***This menu offering contains nuts

This menu is subject to market availability