First Course

Broiled Wild Oysters with Herbed Breadcrumbs - $18

Prime Hand Cut Beef Tartar with Aioli and Sunchokes* -$26

Little Neck Clams with Roasted Tomato and Chorizo - $24

Escarole Salad with Chestnuts and Apple*** - $22

Ricotta with Confit Tomato, Herbed Pesto and Carta di Musica - $20

Sorrel Salad with Grilled Artichoke, Oil Cured Olives, Ricotta Salata and Tomato Oil-$24

Pasta

Fettuccine Verde with Oysters, Guanciale and Toasted Breadcrumbs - $34

Hand Pressed Corzetti with Beef Brasato and Pecorino - $38

Baked Sfoglia with Fresh Ricotta and Wild Mushroom Ragu - $36

Entrees

Chicken Al’Mattone with Braised Escarole and Red Onion - $39

Lamb Two Ways with Carrots Three Ways** - $46

Crispy Local Black Sea Bass with Spring Vegetable Ragout- $44

18 Bay Classic Seafood Stew - $46

Grilled Prime NY Strip Tagliata with Fingerling Potatoes and Leeks- $68

Contorni

Roasted Sunchokes - $16

Roasted Savoy Cabbage with Red Onion, Carrot and Pecorino- $14

Broccoli Rabe Gratin - $14

Crushed Fried Potatoes with Laurel and Hearty Herbs - $14

*This menu is served raw

**This menu item may be cooked to your liking

***This menu offering contains nuts

This menu is subject to market availability