First Course

Broiled Wild Oysters with Herbed Breadcrumbs - $18

Prime Hand Cut Beef Tartar with Aioli and Sunchokes* -$26

Little Neck Clams with Roasted Tomato and Chorizo - $24

Farm and Field Salad-$24

Ricotta with Confit Tomato, Herbed Pesto and Carta di Musica - $20

Autumn Salad -$22

Pasta

Fettuccine Verde with Oysters, Guanciale and Toasted Breadcrumbs - $34

Hand Cut Black Pepper Papardelle with Guinea Hen Ragu and Rosé- $38

Baked Ricotta Sfoglia ala Norma- $36

Entrees

Chicken Al’Mattone with Braised Escarole and Red Onion - $39

Lamb Two Ways with Carrots Three Ways** - $48

Roasted Local Market Fish with Fall Vegetable Ragout- $48

18 Bay Classic Seafood Stew - $46

Grilled Prime Filet Mignon with Leek and Potato Ragout $58/$78

Contorni

Local Flat Beans Stewed with Garden Tomatoes- $18

Roasted Local Cauliflower- $16

Garden Eggplant, Tony’s Style- $18

Crushed Fried Potatoes with Laurel and Hearty Herbs - $14

*This menu is served raw

**This menu item may be cooked to your liking

***This menu offering contains nuts

This menu is subject to market availability