First Course

Broiled Wild Oysters with Herbed Breadcrumbs - $18

Prime Hand Cut Beef Tartar with Aioli and Sunchokes* -$26

Little Neck Clams with Roasted Tomato and Chorizo - $24

Farm and Field Salad-$24

Ricotta with Confit Tomato, Herbed Pesto and Carta di Musica - $20

Local Lettuces with Cacio e Pepe Vinaigrette and Crispy Shallots -$22

Pasta

Fettuccine Verde with Oysters, Guanciale and Toasted Breadcrumbs - $34

Hand Cut Black Pepper Papardelle with Guinea Hen Ragu and Rosé- $38

Baked Ricotta Sfoglia ala Norma- $36

Entrees

Chicken Al’Mattone with Braised Escarole and Red Onion - $39

Lamb Two Ways with Carrots Three Ways** - $48

Grilled Local Striped Bass with Summer Vegetable Ragout- $48

18 Bay Classic Seafood Stew - $46

Grilled Prime NY Strip Tagliata with Fingerling Potatoes and Leeks- $68

Contorni

Local Summer Squashes- $18

Local Hakeuri Turnips $14

Purslane with Cucumbers, Chili and Mint- $16

Crushed Fried Potatoes with Laurel and Hearty Herbs - $14

*This menu is served raw

**This menu item may be cooked to your liking

***This menu offering contains nuts

This menu is subject to market availability