First Course

Broiled Wild Oysters with Herbed Breadcrumbs - $14

Prime Hand Cut Beef Tartar with Aioli and Sunchokes* -$26

Little Neck Clams with Roasted Tomato and Chorizo - $24

Farm and Field Salad with French Vinaigrette - $22

House Made Ricotta with Confit Tomato and Carta di Musica - $18

Chicory Salad with Crispy Pecorino Gnocchi and Green Goddess - $16

Pasta

Fettuccine Verde with Oysters, Guanciale and Toasted Breadcrumbs - $32

Hand Pressed Corzetti with Beef Brasato and Pecorino - $36

Baked Sfoglia with Fresh Ricotta and Wild Mushroom Ragu - $34

Entrees

Chicken Al’Mattone with Braised Escarole and Red Onion - $30

Lamb Two Ways with Carrots Three Ways** - $42

Crispy Striped Bass with Local Whelk, Braised Borlotti Beans and Charred Rapini- $38

18 Bay Classic Seafood Stew - $46

Grilled Prime NY Strip Tagliata with Crushed Potatoes and Charred Peppers**- $58

Contorni

Roasted Pumpkin with Pecorino and Sage- $12

Gai Lon with Grilled Scallion and Chilies - $14

Broccoli Rabe Gratin - $12

Crushed Fried Potatoes with Laurel and Hearty Herbs - $12

*This menu is served raw

**This menu item may be cooked to your liking

***This menu offering contains nuts

This menu is subject to market availability